The leaves on my little amelanchier tree are showing orange and gold tips. The tubs of cosmos, zinnias and geums are finally running out of steam and the ornamental grasses are gently fading to blonde. I’ve moved the big succulents to the shelter of the greenhouse and brought my citrus trees inside as we prepare… Read More »
cooking
Harvests
I’ve been making the effort to get out for more walks recently, partly because the gentle slide from August into September is one of my favourite times of the year and I don’t want to miss a minute of it. There’s just something about the light in the countryside, the rumble of combine harvesters, the… Read More »
Checking in
I’m a little late to 2023 on here. This was due to some technical issues which are now resolved. Happy New Year! I hope it has started well for you. It hasn’t been the best kick off here, but things can only get better, as they say. I am excited about planning and making our… Read More »
Seasonal baking
It’s been such a strange year in so many ways. Everything shifting and changing on an almost daily basis, nothing certain, our so-called leaders behaving like children, blatant untruths from those in positions of trust, and so much more. That’s on top of some unravelling in my small sphere with the serious illness of one… Read More »
Festive Feels
These may not be the most photogenic mince pies in the world, but I promise that they are the best you will ever taste. They are orange pastry mince pies and I found the recipe last year while leafing through a Daily Telegraph magazine. It had been taken from a 1978 classic cookbook called Cooking… Read More »
Summer’s here
At last the sun is out again and I have been giving the garden a mini makeover to celebrate. As explained in previous posts, we were due to have an extension, which is now not happening this year, and I had cleared out my courtyard garden in readiness. To avoid having a summer with… Read More »